Creative Drinks | Mangmang and Yangzhi Nectar

Creative Drinks | Mangmang and Yangzhi Nectar

by Leisure Fox Tea

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

When it comes to Hong Kong-style desserts, Yangzhi Ganlu must have a place. Haha, some people say that if you can only choose one kind of Hong Kong-style dessert, it must be Yangzhi Nectar. Today I will share a creative drink, the practice of mangmang and poplar nectar~"

Ingredients

Creative Drinks | Mangmang and Yangzhi Nectar

1. Join Sago

Creative Drinks | Mangmang and Yangzhi Nectar recipe

2. Add ice cubes

Creative Drinks | Mangmang and Yangzhi Nectar recipe

3. Add fresh mango

Creative Drinks | Mangmang and Yangzhi Nectar recipe

4. Pour golden fructose

Creative Drinks | Mangmang and Yangzhi Nectar recipe

5. Pour in coconut milk

Creative Drinks | Mangmang and Yangzhi Nectar recipe

6. Add mango fruit melt

Creative Drinks | Mangmang and Yangzhi Nectar recipe

7. Pour high mountain four seasons spring tea

Creative Drinks | Mangmang and Yangzhi Nectar recipe

8. Beat the ingredients in the smoothie machine

Creative Drinks | Mangmang and Yangzhi Nectar recipe

9. Pour the evenly beaten raw materials into the cup

Creative Drinks | Mangmang and Yangzhi Nectar recipe

10. Add white fungus

Creative Drinks | Mangmang and Yangzhi Nectar recipe

11. Add diced mango

Creative Drinks | Mangmang and Yangzhi Nectar recipe

12. Add red grapefruit diced

Creative Drinks | Mangmang and Yangzhi Nectar recipe

Tips:

Tremella needs to be soaked before it can be used~

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