Creative Drinks | Mangmang and Yangzhi Nectar

by Leisure Fox Tea

4.9 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

When it comes to Hong Kong-style desserts, Yangzhi Ganlu must have a place. Haha, some people say that if you can only choose one kind of Hong Kong-style dessert, it must be Yangzhi Nectar. Today I will share a creative drink, the practice of mangmang and poplar nectar~"

Creative Drinks | Mangmang and Yangzhi Nectar

1. Join Sago

2. Add ice cubes

3. Add fresh mango

4. Pour golden fructose

5. Pour in coconut milk

6. Add mango fruit melt

7. Pour high mountain four seasons spring tea

8. Beat the ingredients in the smoothie machine

9. Pour the evenly beaten raw materials into the cup

10. Add white fungus

11. Add diced mango

12. Add red grapefruit diced

Tips:

Tremella needs to be soaked before it can be used~

Comments

Similar recipes

Stir-fried Vegetables with Coconut Milk Curry

Straw Mushroom, Mushroom, Asparagus

Curry Seasonal Vegetables

Potato, Onion, Broccoli

Coconut Beef Rice

Rice, Quinoa, Beef

Glazed Pumpkin Chocolate Mousse

Low-gluten Flour, Milk, Egg

Coconut Milk Purple Sweet Potato Milk Skin Mooncake

Viet Nam Purple Sweet Potato, Egg Tart Wrapper, Milk (skin)

Goji Berry Coconut Milk Glutinous Rice Balls

Quick Frozen Rice Ball, Wolfberry, Coconut Milk