Milky Black Fish Soup
by salila82
Favorite
Difficulty
Normal
Time
30m
Serving
2
Remember when you were standing in front of the company with a pineapple on a cold day and waiting for a few hours; also when the motorcycle ran out of gas on the way, and a phone call, you stood in front of me in less than 10 minutes, holding it in your hand. A barrel of gasoline; I still remember the windbreaker you bought me for the first time. The price of more than 1,500 made me dumbfounded. You paid for it without saying a word; remember that I always warm my hands and feet with cold hands and feet. ; Remember when I complained to you that the company often worked overtime, you told me "Don't go to work, I will support you". . .
Twelve years ago, I met my husband through someone’s introduction. At that time, my husband was living in his company’s dormitory. The three of them were renting together, and an aunt was invited to cook for them. After formal contact with my husband, I often cook some side dishes for him. The best thing is to cook fish soup with my mother. Although the action was awkward at that time, although the soup was not as delicious as it is now, every time I finished my husband, he always cooked Sweep away. While eating, he said, "It's so delicious, make it for me in the future." I nodded, but my heart was beautiful. Maybe it was captured by my soup. We registered for marriage on December 12 of that year. Twelve years have passed. Although there was a run-in and bumps at the beginning, we cherished each other more and more. We enjoyed the happiness of being together every day, occasionally holding hands to go shopping, occasionally carrying our children to watch movies, occasionally There will be a candlelight dinner. . .
Husband likes to drink soup. The "Tingqing Fish Soup" that we named together often appears on my dinner table, and now it has become a child's favorite. Although the soup is made with sea fish, there is no fishy smell at all. The meat is tender and the soup tastes amazing. "
Twelve years ago, I met my husband through someone’s introduction. At that time, my husband was living in his company’s dormitory. The three of them were renting together, and an aunt was invited to cook for them. After formal contact with my husband, I often cook some side dishes for him. The best thing is to cook fish soup with my mother. Although the action was awkward at that time, although the soup was not as delicious as it is now, every time I finished my husband, he always cooked Sweep away. While eating, he said, "It's so delicious, make it for me in the future." I nodded, but my heart was beautiful. Maybe it was captured by my soup. We registered for marriage on December 12 of that year. Twelve years have passed. Although there was a run-in and bumps at the beginning, we cherished each other more and more. We enjoyed the happiness of being together every day, occasionally holding hands to go shopping, occasionally carrying our children to watch movies, occasionally There will be a candlelight dinner. . .
Husband likes to drink soup. The "Tingqing Fish Soup" that we named together often appears on my dinner table, and now it has become a child's favorite. Although the soup is made with sea fish, there is no fishy smell at all. The meat is tender and the soup tastes amazing. "
