#trust之美#milk White Black Fish Soup

#trust之美#milk White Black Fish Soup

by salila82

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

My family likes to eat fish, and I also like to make it. I can buy fresh sea fish at any time. This is the biggest advantage of living in a coastal city. Sauce braised, braised, steamed, smoked, deep-fried, fish balls, etc., are always made in different ways. The favorite of the children in the family is this black fish soup, every time there is not even a bit of meat left in the soup. The creamy white soup tastes very delicious and does not require too much seasoning, just salt to taste. It also tastes great with some tofu. "

Ingredients

#trust之美#milk White Black Fish Soup

1. Remove the scales and internal organs of the sea black fish, wash and control the water.

#trust之美#milk White Black Fish Soup recipe

2. Prepare ginger slices, green onions and coriander.

#trust之美#milk White Black Fish Soup recipe

3. Heat the pan, add peanut oil, add black fish and fry in a pan over low heat. Fry it to brown on one side and then turn it over and fry it to brown.

#trust之美#milk White Black Fish Soup recipe

4. Add the scallions and ginger slices. Shake the pan to make the scallions and ginger soak in the oil and fry them.

#trust之美#milk White Black Fish Soup recipe

5. Add cooking wine to get rid of fishy.

#trust之美#milk White Black Fish Soup recipe

6. Add enough clean water, the clean water should at least have no fish.

#trust之美#milk White Black Fish Soup recipe

7. Turn to medium-low heat and simmer for 20 minutes. Add salt 5 minutes before cooking.

#trust之美#milk White Black Fish Soup recipe

8. Stew until the color turns milky white and turn off the heat. Put coriander and goji berries before serving.

#trust之美#milk White Black Fish Soup recipe

9. Creamy white fish soup.

#trust之美#milk White Black Fish Soup recipe

10. The taste is very delicious.

#trust之美#milk White Black Fish Soup recipe

Tips:

When making fish soup, remember to fry it first and then add water to boil it, the soup will be milky white.

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