#trust之美#milk White Black Fish Soup

Name: #trust之美#milk White Black Fish Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 lines Sea black fish; 1 cut Green onions; 3 slices ginger; 1 tbsp Cooking Wine; Some Shimizu; 3g salt; 1 parsley; 2g Wolfberry

by salila82

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

My family likes to eat fish, and I also like to make it. I can buy fresh sea fish at any time. This is the biggest advantage of living in a coastal city. Sauce braised, braised, steamed, smoked, deep-fried, fish balls, etc., are always made in different ways. The favorite of the children in the family is this black fish soup, every time there is not even a bit of meat left in the soup. The creamy white soup tastes very delicious and does not require too much seasoning, just salt to taste. It also tastes great with some tofu. "

Ingredients

3 lines Sea Black Fish
1 cut Green Onions
3 slices Ginger
1 tbsp Cooking Wine
Some Shimizu
3g Salt
1 Parsley
2g Wolfberry

#trust之美#milk White Black Fish Soup

1. Remove the scales and internal organs of the sea black fish, wash and control the water.

#trust之美#milk White Black Fish Soup recipe

2. Prepare ginger slices, green onions and coriander.

3. Heat the pan, add peanut oil, add black fish and fry in a pan over low heat. Fry it to brown on one side and then turn it over and fry it to brown.