Braised Sea Black Fish with Radish
by salila82
Favorite
Difficulty
Normal
Time
15m
Serving
2
A very homely dish, braised sea black fish with white radish sauce. My family loves to eat fish, and the most recently eaten black fish in the sea. The sea black fish has firm meat and can be stewed in soup or braised in brown sauce. Both methods have their own characteristics and are very popular. White radish has the effects of relieving cough and reducing phlegm, eliminating food and accumulating, reducing blood pressure and lipid, sterilizing and anti-cancer, urinating and relieving headache. Sea black fish has the functions of invigorating the spleen and diuresis, removing blood stasis and regenerating new life, and clearing heat. Carrot has the reputation of "Native Ginseng" and is the sacred product of vegetables! With fresh black fish, it is not only nutritious and healthy, but also fat loss and weight loss. Radish contains flavonoids, which can prevent cancer and effectively prevent the absorption of fat. Radishes can promote intestinal peristalsis and improve flatulence and constipation. When paired with black fish, it can not only supplement nutrition, but also enhance disease resistance. "
