Millet Brown Sugar Porridge

Millet Brown Sugar Porridge

1. Prepare raw materials: Arowana love peach blossom millet, brown sugar

2. Put the millet in a bowl and wash it clean, the color of the millet grains is golden, and the grains are full

3. Add appropriate amount of water to the pot, add millet, bring to a boil on high heat, simmer on low heat, stir with a spoon during the process to prevent sticking to the bottom of the pot

4. When the millet is simmered for 16 minutes, the porridge is already thick. Pour the brown sugar into the pot, melt the brown sugar and stir evenly.

5. The prepared millet brown sugar porridge is sticky, nutritious and delicious

6. Delicious millet brown sugar porridge, millet brown sugar porridge, let’s see if the grains of millet are full and attractive

7. Sprinkle some black sesame seeds in the bowl, delicious and nutritious

Tips:

The millet can be soaked first and then boiled in the pot. The amount of brown sugar should be added according to your preference. I use Arowana Love Peach Blossom Millet, which is authentic "Weizhou Yellow". This kind of millet is golden in color and full of grains. The millet porridge made is also sticky.