Fried Rice with Shrimp and Millet
1.
Ingredients: Arowana love peach blossom millet, spring onions, shrimp (frozen), carrots and celery.
2.
Take out 60 grams of millet, wash it, and soak in water for 2 hours. Soak the millet in advance to absorb the moisture and then steam it will taste better.
3.
Boil the water in the steamer, put the millet in the pot, steam for 20 minutes, take it out and let it cool and spread it with chopsticks for later use.
4.
Add 0.5 g of salt and pepper to the shrimp, mix well and marinate for a few minutes. Chop the green onion. This step is not only to remove fishy, but also to give the shrimp a bottom taste.
5.
Blanch the diced carrots and diced parsley in a pot of boiling water to ripen them. The two kinds of vegetables are blanched in advance, which can reduce the time of frying. If you want to omit this step, you must add vegetables in advance to fry them in the following operation.
6.
Pour 1 gram of cooking oil into the pot, add the shrimps when the oil is hot, fry them and remove them for later use. I use frozen shrimps, which contain more water. Fry them in advance to remove the moisture from the shrimps. If you use fresh shrimps, you can skip to the next step.
7.
Pour edible oil into the pot again, pour the millet rice into the pot, stir-fry slowly, and fry dry. If you want to eat delicious fried rice, you need to stir-fry the rice and stir-fry.
8.
Add chopped green onion and sauté until fragrant. The millet in the pot is already loose. At this time, you can add the chopped green onion.
9.
Add the diced carrots and diced parsley and stir fry.
10.
Add light soy sauce and salt to taste and stir well. Because the shrimp is very fresh, too much seasoning will overwhelm the umami flavor of the shrimp.
11.
Add shrimps, stir fry evenly, turn off the heat and transfer out to a plate.
12.
The fresh and salty, delicious shrimp and millet fried rice is served on the table, which is especially delicious.
13.
Let’s make this nutritious and delicious millet fried rice for your family.
Tips:
I bought frozen small shrimps. After thawing, there must be a marinating process to add flavor to the shrimps. At the same time, the moisture in the shrimps must be removed to ensure the dryness of the fried rice. The millet should be soaked in advance and then steamed. It will be more delicious. Golden Arowana Love Peach Blossom Millet is an authentic Weizhou yellow with large particles and golden color. Carrots and parsley are diced and blanched in boiling water, and then fried into millet rice for a better taste. Do not need too much seasoning, so as not to grab the delicious taste of the shrimp.
