Millet Omelette

Millet Omelette

1. To prepare the ingredients, use one green pepper and two eggs.

2. After washing the love peach blossom millet, put it in a rice cooker, add water to the scale of 2 cups of rice, 260 grams is exactly 2 cups of rice, use the rice cooker to make millet rice.

3. Love peach blossom millet is golden in color, and the grains of millet simmered in a rice cooker are distinct and very fragrant.

4. Millet rice has a strong fragrance when it is hot. The millet used to make omelet can be cold or hot. I use cool millet rice. Peel the carrots, wash and chop finely, and dice the green peppers.

5. Put millet rice in a large bowl. Only half of the millet rice is used. Add chopped carrots and green peppers, beat 2 eggs, and put in an appropriate amount of salt and crushed black pepper. The amount of salt is less than 2 grams.

6. Mix the millet rice with vegetables and eggs thoroughly without adding water.

7. Heat a pan on a low fire, put an appropriate amount of vegetable oil, put a spoonful of millet into the pan, use a spoon to arrange it into a round shape, and fry on a low fire. Don't turn it over in a hurry. You don't need much vegetable oil, it's almost enough for cooking in normal times.

8. After the millet egg omelet is completely browned on one side, turn it over and continue to fry until 2 sides are browned.

9. The two-sided pan-fried yellow rice cracker is served on a plate, and it tastes good when eaten directly, or it can be served with tomato sauce.

Tips:

The Arowana Love Peach Blossom Millet I used is authentic "Weizhou Yellow" millet. It is protected by the National Geographical Indication. It has large and plump grains and golden color. The prepared millet has clear grains and a very fragrant taste.
Don't turn over in a hurry when the millet crackers are frying. Turn them over after they are completely fried, so that they won't fall apart.