Minced Garlic Rattan Vegetables

Minced Garlic Rattan Vegetables

by Shui Qingqing

4.9 (1)
Favorite
6

Difficulty

Easy

Time

15m

Serving

2

Tengcai is also called fungus, and fungus is an ancient vegetable in our country. Because its leaves are approximately round, plump and slimy, like a fungus, it is commonly known as agaric. After cooking, the young leaves of the fungus are fragrant and delicious, and the taste is tender and smooth, which is deeply loved by the southerners.

Ingredients

Minced Garlic Rattan Vegetables

1. Minced garlic

Minced Garlic Rattan Vegetables recipe

2. Rattan vegetables cleaned

Minced Garlic Rattan Vegetables recipe

3. Put the lard in the pot and burn it

Minced Garlic Rattan Vegetables recipe

4. Put in the rattan vegetables and stir-fry until soft

Minced Garlic Rattan Vegetables recipe

5. Add some salt and stir fry

Minced Garlic Rattan Vegetables recipe

6. Put in the minced garlic

Minced Garlic Rattan Vegetables recipe

7. Add some chicken essence when it comes out of the pan to enhance the flavor

Minced Garlic Rattan Vegetables recipe

8. Serve on the table

Minced Garlic Rattan Vegetables recipe

Tips:

Pour some oyster sauce when you like to eat oysters.

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