Poached Pork Slices

Poached Pork Slices

by I am crazy grass

4.9 (1)
Favorite

Difficulty

Hard

Time

20m

Serving

2

Boiled pork slices is the most common dish in the family, with a variety of flavors. The tender meat and vegetables are fresh, the soup is red and oily, and has a unique spicy spicy aroma. "

Ingredients

Poached Pork Slices

1. Wash the eyebrow meat and cut into thin slices;

Poached Pork Slices recipe

2. After rinsing the meat slices, add pepper, salt, cooking wine, and corn starch;

Poached Pork Slices recipe

3. Scratch well and add red potato starch and water.

Poached Pork Slices recipe

4. Reduce the oil and heat, add the bean paste and fry for a fragrant flavor. Add ginger, pepper, sugar and stir-fry on high heat. Boil in water for 5 minutes.

Poached Pork Slices recipe

5. Salvage the dregs in the soup, add chicken essence, monosodium glutamate, and vine vegetables after washing them into the soup bowl;

Poached Pork Slices recipe

6. Put the meat slices into the soup one by one over low heat;

Poached Pork Slices recipe

7. Use chopsticks to scatter the pieces of meat, boil the soup and boil for about 2 minutes, then pour the soup into the soup bowl;

Poached Pork Slices recipe

8. Put homemade paste of chili noodles, dried sea pepper powder, garlic diced on the meat noodles;

Poached Pork Slices recipe

9. The vegetable oil is boiled until it smokes and poured on it. Sprinkle with pepper noodles, cooked white sesame seeds, green onions, and millet spicy rings.

Poached Pork Slices recipe

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