1. Wash the eyebrow meat and cut into thin slices;
2. After rinsing the meat slices, add pepper, salt, cooking wine, and corn starch;
3. Scratch well and add red potato starch and water.
4. Reduce the oil and heat, add the bean paste and fry for a fragrant flavor. Add ginger, pepper, sugar and stir-fry on high heat. Boil in water for 5 minutes.
5. Salvage the dregs in the soup, add chicken essence, monosodium glutamate, and vine vegetables after washing them into the soup bowl;
6. Put the meat slices into the soup one by one over low heat;
7. Use chopsticks to scatter the pieces of meat, boil the soup and boil for about 2 minutes, then pour the soup into the soup bowl;
8. Put homemade paste of chili noodles, dried sea pepper powder, garlic diced on the meat noodles;
9. The vegetable oil is boiled until it smokes and poured on it. Sprinkle with pepper noodles, cooked white sesame seeds, green onions, and millet spicy rings.
