Name: Poached Pork Slices
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Eyebrow flesh; 1.5 tsp pepper; 3 teaspoons Cooking Wine; 2 teaspoons Sweet potato starch; 10g ginger; 10 pcs Dried sea pepper; 4 pcs garlic; 0.5 tsp MSG; 0.5 tsp Pepper noodles; 1 piece Shallots; 200g Rattan; 1 teaspoon salt; 1 teaspoon corn starch; 3 teaspoons Doubanjiang; 0.5 tsp Sugar; 20 capsules Dried pepper; 0.5 tsp Chicken Bouillon Powder; 1 tbsp Rapeseed oil; 0.5 tsp White sesame; 1/2 a piece Millet spicy

Poached Pork Slices

by I am crazy grass

4.9 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

Boiled pork slices is the most common dish in the family, with a variety of flavors. The tender meat and vegetables are fresh, the soup is red and oily, and has a unique spicy spicy aroma. "

Poached Pork Slices

1. Wash the eyebrow meat and cut into thin slices;

2. After rinsing the meat slices, add pepper, salt, cooking wine, and corn starch;

3. Scratch well and add red potato starch and water.

4. Reduce the oil and heat, add the bean paste and fry for a fragrant flavor. Add ginger, pepper, sugar and stir-fry on high heat. Boil in water for 5 minutes.

5. Salvage the dregs in the soup, add chicken essence, monosodium glutamate, and vine vegetables after washing them into the soup bowl;

6. Put the meat slices into the soup one by one over low heat;

7. Use chopsticks to scatter the pieces of meat, boil the soup and boil for about 2 minutes, then pour the soup into the soup bowl;

8. Put homemade paste of chili noodles, dried sea pepper powder, garlic diced on the meat noodles;

9. The vegetable oil is boiled until it smokes and poured on it. Sprinkle with pepper noodles, cooked white sesame seeds, green onions, and millet spicy rings.

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