Rattan Vegetable Egg Custard
by Chen Yu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Tengcai is also called fungus.
2. Cut into sections.
3. Eggs, wolfberry, minced garlic.
4. Put oil in the pot and sauté the minced garlic.
5. Put in the rattan vegetables.
6. After sautéing until the color changes, add water and goji berries.
7. After the soup is boiled, put the eggs in, and use chopsticks to quickly break the eggs.
8. Add water starch.
9. Bring to a boil, season with salt and chicken essence, and finish.
10. Finished product. Tengcai egg custard is tender and smooth, you can try it if you like.
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