Minced Meat and Pickles Stuffed Vegetables

Minced Meat and Pickles Stuffed Vegetables

by Meifeng Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Stuffed Vegetables-Jiexi Snacks! Jiexi is surrounded by mountains! The mountains are green! Rice is abundant there! So smart ancestors invented a lot of rice-made delicacies! As long as the hometown dumplings that I had eaten as a child! You can't erase memories from the depths of your brain for a lifetime! Whether it is an overseas wanderer or a floating population who goes out to work, you must eat a snack every time you go home! Now that the transportation is convenient, many people take their favorite snacks from their hometown to their work and life when they return home to save their relatives, and give them as souvenirs to fellow villagers who have not returned home! Let the wanderers feel the warmth and comfort of hometown! "

Ingredients

Minced Meat and Pickles Stuffed Vegetables

1. Shui Pan is a specialty snack in my hometown! Banpi is made of rice noodles! Semi-finished products bought! Go home and fry all kinds of stuffing to pack! PS dishes are all cooked to pack! For example, minced meat and leek stuffing! Garlic bean curd stuffing, taro peanut stuffing, cowpea stuffing, sauerkraut stuffing! Minced pork stuffing with pickles! Shredded radish and minced meat stuffing! Wait for the fillings that everyone likes to make!

Minced Meat and Pickles Stuffed Vegetables recipe

2. Put it in the microwave on low heat for 3 minutes before wrapping

Minced Meat and Pickles Stuffed Vegetables recipe

3. Prepare the minced meat (I used cooked pork this time)

Minced Meat and Pickles Stuffed Vegetables recipe

4. Wash the pickles and chop them, then wash twice after chopped, and control the water to dry for later use.

Minced Meat and Pickles Stuffed Vegetables recipe

5. Put the right amount of oil in the pot, add the minced meat and stir fry to get the oil and flavor!

Minced Meat and Pickles Stuffed Vegetables recipe

6. Add the pickles and stir fry until the flavor is delicious! (This pickle is a preserved food, it has a salty taste! Don't put salt in it)

Minced Meat and Pickles Stuffed Vegetables recipe

7. Serve out

Minced Meat and Pickles Stuffed Vegetables recipe

8. The steamed dumplings after being heated in the microwave are spread flat on the steamer! Scoop a spoonful of minced meat and pickles and put it on the 3/1 of the opposite corner of the skin

Minced Meat and Pickles Stuffed Vegetables recipe

9. First fold a corner of the dumpling skin inward from the side, fold it a little tighter

Minced Meat and Pickles Stuffed Vegetables recipe

10. Then turn the left corner over to the right

Minced Meat and Pickles Stuffed Vegetables recipe

11. Then fold the right corner to the left

Minced Meat and Pickles Stuffed Vegetables recipe

12. Then we fold our hands a little bit tighter and roll the dumpling skin forward, and then roll it forward, and the dumpling will be wrapped.

Minced Meat and Pickles Stuffed Vegetables recipe

13. Pack one by one! You can enjoy it, can't wait to pick up one and take a bite! Tanpi is refreshing and elastic! Chewy! There is a combination of the fragrance of rice and the fragrance of fillings and pickles! Rush the taste buds on the tip of your tongue! The tip of the tongue is connected to the tip of the heart, as if returning to my hometown to eat the delicious food that I had dreamed of when I was a child! That warm current flows through the body!

Minced Meat and Pickles Stuffed Vegetables recipe

14. Finished product

Minced Meat and Pickles Stuffed Vegetables recipe

Tips:

Stuffed vegetables with pickles is a hometown snack, a kind of nostalgia for hometown! A kind of nostalgia! Gourmet memories imprinted in the depths of the brain since childhood! Mipi's Q bomb! Smoky and fresh, it has a good taste that can only be made in my hometown! Memories worth a lifetime!

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