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Dried Radish and Bean Curd Dumplings (jiexi Dumplings)
by 🍀Natalie🍀
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Take 3 small radishes and wash them. (The radishes are grown in-house, so they have relatively small roots. Generally, they are sold with large roots, so you don’t need so many)
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2. Peel the radishes and cut into shredded radishes with a cutter.
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3. Take 6 pieces of fried tofu and cut into small pieces.
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4. Heat the pan and add a little more oil. After the oil is hot, put the shredded radish in and stir-fry, add a small amount of water and simmer until it is cooked, and finally add an appropriate amount of salt and stir fry evenly.
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5. Put the cut small pieces of dried bean curd in a pot on high heat and stir fry for about two or three minutes. Heat it up and add a small amount of salt.
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6. Prepare to wrap the dumplings: Put shredded radish on top of the dumplings, add some dried tofu, and tie the four corners together.
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7. Dried radish and bean curd dumplings are fine.
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Tips:The shredded radish can be fried with some lean meat to make it sweeter, and add a little celery to taste better.
