Hakka Scallion and Perfume Stew

by RLing

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This is a Hakka delicacy. The steamed rice dumpling has a smooth and tender texture, delicious flavor, and delicious soup. It is a delicacy in memory! πŸ˜‹πŸ˜‹"

Hakka Scallion and Perfume Stew

1. Prepare the ingredients: as shown in the picture.

2. Change the knife and cut it well.

3. Pour an appropriate amount of cooking oil in a hot pan, add green onion and chopped parsley to fragrant.

4. Add an appropriate amount of well water to a boil, add water and cook for ten minutes.

5. Add appropriate amount of salt, oyster sauce to taste, add chopped green onion and serve.

6. Finished picture.

7. Finished picture.

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