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Beef and Tendon Ball Soup (ho Fun Soup)
by 🍀Natalie🍀
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut an appropriate amount of beef, add an appropriate amount of oil, salt; a small amount of cornstarch, soy sauce, marinate well and set aside. (Thin beef will taste better)
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2. Wash the chives and cut into chopped green onions for later use.
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3. Boil the adapted water in a boiling pot. After the water is boiled, put the simmered rice noodles (hor noodles) in the pot to soften them, pick them up and put them in a bowl. (Shuizhuan is a kind of name in my hometown, which is pho. I miss the taste of my hometown, so I continue to call it "shuiyun". Note: It is enough to boil the water for a little bit, too rotten to affect the taste)
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4. Add the beef tendon balls to the pot and cook.
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5. Add an appropriate amount of Didudong dishes to the pot and cook with beef tendon balls to make the soup taste better.
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6. After the beef tendon balls are cooked, pick them up and put them in a bowl. (It's okay if you don't pick it up. It's just to make it easier to blanch the beef and to remove the floating matter of the meat, so that the taste of the soup is sweeter.)
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7. Continue to boil the soup on high heat, add the beef, and the beef will be blanched (the beef will become old and taste not so good) if the beef is blanched for too long. Remove the floating objects on the soup, add the chopped green onion and an appropriate amount of salt, and the soup will be cooked.
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8. Add the soup to the freshly cooked water dumplings, and enjoy a bowl of rice dumplings (river noodle soup), which is simple and light. (Since there is no green vegetables, you can add some lettuce if you like, it also matches well)
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