Minced Meat Yellow Bud White

Name: Minced Meat Yellow Bud White
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yellow bud white; Some Lean Pork; Some salt; Some Cooking oil

by New new new.

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Huang Yabai itself is very fresh and sweet, and a bit of meat will suit the taste~ Hey~ It’s a simple method~"

Ingredients

Minced Meat Yellow Bud White

1. Wash the meat and yellow buds separately

2. Cut the meat into minced pieces, and cut the yellow buds into short pieces

3. Pour oil into the pan, add minced meat after the oil is hot, add some salt and stir fry

4. Pour in the yellow bud white and continue to stir-fry until it softens, then add an appropriate amount of salt and stir-fry

5. Start the pot~

Tips:
1. There is no need to add water when frying this dish, the yellow bud white will produce water

2. According to your own taste, you can also add pepper, coriander and other ingredients

3. Put in the right amount of salt when frying the meat to make the meat more delicious~

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