Red Oil
by One meter sunshine 612
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. material.
2. Wash the lean meat, cut into thin slices, add a spoonful of starch and a spoonful of light soy sauce, mix well and set aside.
3. Pour an appropriate amount of water into the pot, add a tablespoon of salt and bring to a boil. Add the yellow buds and white tofu, respectively, soak and cook until they are dead.
4. Put the enoki mushrooms in and cook them out.
5. Re-infuse an appropriate amount of water and bring to a boil. Add the meat slices and spread them out. Add a spoon of salt and light soy chicken essence and cook until the meat slices are taken out.
6. Put the scallions on, and spoon two tablespoons of red oil chili.
7. Just pour in the broth with the boiled pork slices.
8. Simple and delicious! The dishes can be matched at will. Is it different from boiled pork slices? In fact, there is a little difference. You can check it out at Du Niang.
