1. The meat slices are tender and smooth, with hot and sour rice.
2. Ingredients, the ready-made sauerkraut that I bought has been eating this brand with moderate sourness and deliciousness.
3. Wash the cabbage and tear it into small pieces.
4. Slice the ginger, peel the garlic cloves, cut the scallion white millet into sections, wash the enoki mushrooms and tear them into small flowers.
5. Wash the lean meat and cut into thin slices. Mix a spoonful of starch and a spoonful of soy sauce for later use.
6. Heat an appropriate amount of cooking oil in the pot.
7. Add the sauerkraut and stir fry for a while.
8. Add green onion, ginger, garlic, chili, and pepper to fry to create a fragrance.
9. Add appropriate amount of water to boil.
10. Add enoki mushrooms and cabbage and cook until broken.
11. Remove and put into a bowl.
12. Add the meat slices quickly and separate them, cook until the meat slices are raw, add a spoonful of salt and a spoonful of chicken essence to taste.
13. Turn off the heat and fill the bowl.
14. Sour and appetizing.
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