Minced Pork Noodles

Name: Minced Pork Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Ground meat; Some Dried shiitake mushrooms; Some noodles; Some Soy sauce; Some Soy sauce paste; Some crystal sugar; Some Scallion Shortbread

by Rain waiting for the rainbow

4.8 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Marinated pork is delicious, no matter if you eat noodles or white rice with matching colors."

Ingredients

300g Ground Meat
Some Dried Shiitake Mushrooms
Some Noodles
Some Soy Sauce

Buy on JD Buy on Amazon
Some Soy Sauce Paste
Some Crystal Sugar

Buy on JD Buy on Amazon
Some Scallion Shortbread

Minced Pork Noodles

1. Soak the shiitake mushrooms in water, then shred

2. The oil in the pan is hot, add the ground meat, and fry it for a fragrance

3. Add the onion crisps and stir fry

4. Then add shiitake mushrooms and fry until fragrant

5. Add soy sauce, stir fry soy sauce paste evenly

6. Put in water, put in rock sugar

7. Boil on a low heat and cook for half an hour

8. I made another pot of water, and the water boiled down into the noodles

Tips:
You can also put some eggs together and marinate it, which is also very good.

Comments

Sign in to comment

Similar recipes

Fried Tofu Omelet Bento

Egg, Ground Meat, Onion

Fried Lotus Root Box

Lotus Root, Ground Meat, Cooking Oil

#春节健康菜# Reunion with Hemeimei

Dumpling Skin, Ground Meat, Chives

Spaghetti

Italian Assorted Grass, Ground Meat, Cheese Slices

Spaghetti

Ground Meat, Tomato, Onion

Noodles in Chicken Broth

Sliced Noodles, Ground Meat, Egg

Two-color Small Meatballs

Ground Meat, Corn Kernels, Starch

Pan Fried Bun

Flour, Ground Meat, Vegetable Seedlings