1. Soak the shiitake mushrooms in water, then shred
2. The oil in the pan is hot, add the ground meat, and fry it for a fragrance
3. Add the onion crisps and stir fry
4. Then add shiitake mushrooms and fry until fragrant
5. Add soy sauce, stir fry soy sauce paste evenly
6. Put in water, put in rock sugar
7. Boil on a low heat and cook for half an hour
8. I made another pot of water, and the water boiled down into the noodles
Tips:You can also put some eggs together and marinate it, which is also very good.
