1. Prepare ingredients and tools.
2. Take a clean one easily and dry it with paper towels.
3. Take 100g of white shark rice roll special powder.
4. Add 250g of water, stir evenly, and make rice roll paste.
5. Gently brush a layer of cooking oil on the steaming pan with a silicone brush.
6. Pour a thin layer of rice roll paste.
7. After the steamer boils, put it in the steaming tray and steam for 2 minutes.
8. Cut the sausage into thin slices and fry in a pan for later use.
9. Use a spatula to gently shovel the steamed rice noodles from one end, and put in the sausage slices.
10. With the help of a scraper, roll up the rice rolls.
11.
Steam all the flour powder in turn, I can steam 7 or 8 pieces with this amount. Top with rice rolls and soy sauce and serve.
Q-bomb rice skins, delicious sausages, and just the right soy sauce dressing, a delicious Cantonese rice roll is ready. Isn’t it simple?
