Mini Konishi Toast

Mini Konishi Toast

by Moe City Food

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Recently I fell in love with making all kinds of delicious toast. There is a famous snack in Hong Kong tea restaurant called West Toast. It is said that this dessert is imported from France. Yes, the colors are also beautiful, which makes people appetite at first sight. With a cup of hot milk, you can start your beautiful day with a Hong Kong-style breakfast. "

Ingredients

Mini Konishi Toast

1. Cut the bread slices into the shape you like (two slices are the same)

Mini Konishi Toast recipe

2. Spread one of them with peanut butter, then cover the other one

Mini Konishi Toast recipe

3. Beat the eggs, roll the bread slices in the egg liquid

Mini Konishi Toast recipe

4. Coated with breadcrumbs

Mini Konishi Toast recipe

5. Boil the oil to 60% hot, put the bread slices in the oil pan and fry until the surface is golden

Mini Konishi Toast recipe

6. Dip some condensed milk when you eat it, it's very delicious

Mini Konishi Toast recipe

Tips:

Although it doesn't look good, it tastes good!

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