Mini Sandwiches
1.
Prepare the main and auxiliary ingredients, sausage slices
2.
Cut the bread into four pieces, two of which are smeared with tomato sauce
3.
One layer of toast slices, one layer of sausage slices, one layer of toast slices
4.
And then a layer of seaweed slices
5.
Put half a slice of sausage on it and fix it with a toothpick
6.
Put two bread crumbs on the end of the toothpick