Mint Black Tea

Name: Mint Black Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Several pieces Fresh mint leaves; 1 (2g) g Black tea bag; Some boiling water; Some, you can leave it on crystal sugar

by Country Kitchen Pot Pot

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Mint black tea is refreshing and refreshing. A cup in hand, cool for a summer. "

Ingredients

Several pieces Fresh Mint Leaves
1 (2g) g Black Tea Bag
Some Boiling Water
Some, you can leave it on Crystal Sugar

Mint Black Tea

1. Wash the mint leaves and set aside.

2. Put the black tea bag into the cup.

3. Add boiling water, add rock sugar (optional).

4. Add mint leaves after the tea is made, and the temperature is palatable and ready to use.

Tips:
This is a simple method. Put the washed mint leaves (or mint syrup) into another cup, brew the black tea into it, and make a cup of mint tea.