Salt Baked Chicken

Name: Salt Baked Chicken
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 500g sea salt; 5 star anise; 3g Fresh mint leaves; 3g Southern ginger powder (a); 3g Salt-baked chicken noodles (a); 4 tbsp Rice wine (a); 3 tablespoons Huadiao Wine (a); 3 tablespoons Red wine (a); 1g Rosemary (a); Some Salt a; 10g Old green onion (a); 2g Pepper (a); 20g Old ginger (a)

by Dazzling silk scarf

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

The story behind this dish~: Salt-baked chicken: unique preparation method, rich flavor, smooth skin, slightly yellow color, crisp skin and tender meat, fresh fragrant flesh and attractive flavor. In addition, salt-baked chicken also contains a lot of trace elements such as calcium and magnesium. Therefore, salt-baked chicken is not only delicious, but also very healthy, which is of great benefit to the human body.
I have done it myself before, but they are all baked with water and salt. Today, making this salt-baked chicken is a new attempt. Welcome everyone to try it.

Salt Baked Chicken

1. Prepare all ingredients

2. Soak the chicken legs in water for 2-3 hours, soak to remove the blood, change the water several times during the period, and finally soak in Huadiao wine for 20 minutes (to remove the fishy)

3. After that, drain the water, and then use a kitchen paper towel to dry the excess water

4. Add all seasoning A, fully grasp it with your hands, and marinate for 40 minutes

5. After preheating the oven for 10 minutes, stir the sea salt and star anise thoroughly, put them in the oven, and bake on the top and bottom for 20 minutes

6. Step 4 Put it in greased paper and wrap it

7. Then, wrap it with roasted salt

8. Put it in the oven, heat up and down, 150 degrees, 40 minutes, turn off the heat, then use the remaining heat of the oven, simmer for 20 minutes

9. Okay, after roasting, put in the right amount of fresh mint leaves, you can eat it, the taste is quite good.

Tips:
Warm reminder for silk scarves: The oven is adjusted according to the temperature of your own oven. It is recommended that the starting temperature be lower for baking.