1. Wash the cucumbers and tomatoes, and peel off the skins of the cucumbers;
2. Cucumber cut into round slices;
3. Slice the tomatoes horizontally, choose the slightly firmer tomatoes;
4. Tear fresh mint leaves and sprinkle them in the dish;
5. Put a little salt on the vegetables;
6. Sprinkle a little freshly ground black pepper;
7. Pour in an appropriate amount of olive oil;
8. Cut the blue cheese into small pieces and place them on top of the vegetables;
9. Mix well while eating.
Tips:The tomatoes are harder, and the slices are not easy to juice. You can also use cherry tomatoes.
