1. Mint on the balcony
2. Picked 10 grams of fresh mint leaves
3. Add butter to powdered sugar and mix well, and beat with a whisk to make it fluffy
4. Add the whole egg liquid in 3 times and mix well
5. Sift in low powder and milk powder and mix well
6. Add a few drops of rose essence to blend
7. Add chopped fresh mint leaves and knead evenly
8. I also added a little mint flavor
9. Knead the dough into the refrigerator and relax for 15 minutes
10. Roll out the dough into thin slices and use a biscuit mold to shape it
11. I use the green dough left over from making cherry blossom biscuits to make the flower core. If there is no, I don’t add it
12. Arrange the biscuits into a baking tray lined with greased paper
13. Preheat the oven and bake at 160 degrees for 15-20 minutes, depending on the size and thickness of the biscuits
14. Peppermint biscuits complete
Tips:The baking time still depends on the size and thickness of the biscuits. Mine took 15 minutes, and it was almost the same when the edges turned yellow!
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