Mint Red Plum Honey Juice
1.
Ingredients are ready: red plums, honey, cold water
2.
Red meat plums cleaned
3.
Use a knife to remove the seeds and leave the meat to cut into small pieces
4.
Put the cut plums into the cooking cup
5.
Add cold water
6.
Cover the lid
7.
Set it into the body and press to start mixing for a few seconds.
8.
Pour out and filter the excess pomace
9.
Add the right amount of honey
10.
Stir well
11.
Finally decorate with mint leaves