Salt and Pepper Cheese Plum Thick Egg Stew
1.
Prepare all the materials, prepare the Tupperware egg divider and the shaker cup on the knife holder
2.
Because you need to put salt and pepper, the color of the egg skin is a bit dark, so three of the six eggs are separated from the yolk!
3.
Shake the three whole eggs and three egg whites in the cup and cover the lid to mix and shake well. If you don't have Tupperware, you can even beat it with chopsticks!
4.
Pour the well-mixed egg mixture into a bowl, add chopped green onions and red plums, add appropriate amount of salt and pepper
5.
Cover the three egg yolks with a lid and shake them with a shaker cup, pour them into the bowl under the egg separator, add appropriate amount of salt
6.
Brush the pan with olive oil for health and less oil
7.
Pour part of the egg mixture with salt and pepper powder and fry slowly until half cooked
8.
Tear long strips of cheese on the egg skin
9.
Roll the egg skin, roll it into a cylindrical shape and pile it on the side of the pot
10.
Brush the oil and pour part of the egg liquid in the pan
11.
Fry the cheese sticks when they are seven days old, roll the cylindrical shape just now and roll back together, so that the egg crust is rolled back and forth in sequence, and the roll is not too loose, and the roll is firm!
12.
After the egg jelly with salt and pepper powder is rolled, it’s the turn of the beautiful egg yolk, which is also filled with cheese and rolled into shape.
13.
Finally, sprinkle the fragrant sesame seeds on the top of the thick rolled egg
14.
Take it out of the pan, put it on the chopping board and cut into sections. There is so much cheese
15.
Beautiful colors make people's appetite greatly increased
16.
Rich cheese, crispy sweet plums, fragrant sesame seeds, and delicious salt and pepper are combined together, which is not only rich in nutrition, but also has a special taste
Tips:
Be careful with your hands when scrolling, you can scroll together with the help of a wooden shovel!
