Red Plum Wine

Red Plum Wine

1. Prepare red plums and pick them out. Throw away the bruised and broken ones

2. Wash repeatedly with running water several times

3. Soak with salt for 2-3 hours

4. After defoaming, wash it several times. Start drying.
Dry until the red plums are completely dry.

5. Glass bottles need to be sterilized by high temperature. I use a steamer to steam for more than 20 minutes and then sterilize it with wine.

6. Bottle it! I use the fragrant Erguotou for liquor.

7. 280 grams of red plums, 196 grams of rock sugar, 280 grams of white wine.
It is made with a ratio of 1:0.7:1.

8. Cover the lid and store it for more than 3 months before drinking. Of course, the longer it is brewed, the better it tastes.

9. You can open it for a drink in autumn. More suitable for women!

Tips:

1. Red plums need to be cleaned repeatedly\n2. Both yellow rock sugar and white rock sugar can be used for rock sugar. \n3. Use fragrant white wine. \n4. The container needs to be sterilized by high temperature.