1. According to the number of diners, you can control the amount of ingredients yourself. I make the portion for two people.
2. Clean the rice. In fact, glutinous rice and brown rice are very resistant to cooking, so just soak them with red beans.
3. Soak all ingredients for more than 1 hour
4. Then put it on the fire and cook it. I cook it in a casserole. The ratio of ingredients to water is about 1:8. When cooking the porridge, I use the method I mentioned above. After it is boiled, boil for 3 to 5 minutes, turn off the heat, soak and simmer for 30. About minutes. Turn on the fire again after 30 minutes, and cook for more than 10 minutes, it will be rotten, save the fire and save trouble
5. I used 9 big red dates, cut off the jujube meat, and simply chopped
6. Put the red dates in a casserole and cook for about 10 minutes. You can mix some brown sugar to taste better when you eat
7. Delicious and nurturing
Tips:I chopped up the red dates and put them. If you want to cook them whole, you have to cook them with the rice so that they are soft and tender, and the sweetness of the dates and the sweetness of the dates can be cooked out.
If the ingredients have not been soaked in advance, you can choose a pressure cooker to cook, which is easier. If you use a boiling pot, you can use the repeated braising method, which is to add a small amount of water first, add a small amount of cold water after the pot is boiled, simmer, then boil and add cold water, and the ingredients can be cooked after several times.
