1. 1. Three-color brown rice (white rice) can be cooked.
2. 2. When the rice is warm, add pork floss and mix.
3. 3. Continue to add seaweed and sesame fragrant pine (you can buy it in certain treasures). If not, you can break the seaweed and pork floss by yourself and add the fried sesame seeds, and continue to mix together.
4. 4. Open the canned tuna (water or oil immersion is fine, you can buy it at a supermarket)
5. 5. Continue to add tuna pieces and mix with rice.
6. 6. Add salad dressing (Caesar dressing, Thousand Island dressing, roasting sesame dressing), each has its own flavor. Continue to mix.
7. 7. Mix the mixed rice with a little salt (you don't need to add it, my taste is a bit heavier, add a little bit). Place it in the mold and press to form it. (Molds are usually given when you buy seaweed and fragrant pine, or you can buy them separately from a certain treasure, if you don’t wrap them in plastic wrap, you can make them into rice balls.)
8. 8. Hey, stick a piece of Shanghai moss and make one.
9. 9. I made 4 pieces just the amount of my son's, and it’s enough. Arrange neatly, sprinkle a layer of seaweed pine, fragrant and crispy sesame seeds wrapped in the rice ball 🍙 very delicious. Have you learned it?
Tips:You can add ham cubes yourself, but not too much. Try to use rice as the main ingredient. The stickiness will be better!
