1. Three-color brown rice 200g
2. Add 200 grams of water
3. Put in white jade mushrooms
4. Put in oily tofu
5. Add carrot shreds and cook normally
6. Finally, boil the pot, pour in the sauce, add the chopped large green peppers, and mix well.
Tips:The ingredients for this delicious rice dish are very simple, that is, oily tofu needs to be prepared in advance. There are ready-made oiled tofu sold out now, but I suggest that you make it yourself. You can make more at a time. You can keep it in the refrigerator. It is convenient to eat and take. It can be used for stew and soup. It is very useful for emergency use. it is good.
Oily tofu is very easy to make, just fry it directly with brined tofu. Cut the soybean curd into small pieces about 1.5 cm square, directly put it into the oil pan and fry it without any other ingredients. It is the most fragrant deep-fried with soybeans. Fry the tofu until it looks golden and you can remove it. Let it cool and divide. Just pack it and freeze it.
