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Mixed Walnut Moss (a Delicacy from The Deep Mountains of Qinling)
by Farmers Spring Festival Gala
Favorite
Difficulty
Easy
Time
10m
Serving
2
Manufacturing process:
1. Walnut trees in April and May in the deep Qinling Mountains, with flower pendants (like green caterpillars) growing on them.
2. Take off the pot, then remove the mung bean, leave the moss and wash.
3. Boil in boiling water for 20 seconds and soak in water for 8 hours (to remove the bitterness and astringency).
4. Remove the walnut moss, and empty the water.
5. Served with shredded peppers, green onions, garlic, and chili peppers. Simmer with a little pepper oil, add 10 grams of salt, MSG sesame oil, fresh chili sauce, and a little white vinegar. Mix well and serve.
(If you combine shredded pork and stir-fry the bacon together, the effect will be better)
Features: light and crisp, with endless aftertaste, it is a good delicacy for longevity. "
1. Walnut trees in April and May in the deep Qinling Mountains, with flower pendants (like green caterpillars) growing on them.
2. Take off the pot, then remove the mung bean, leave the moss and wash.
3. Boil in boiling water for 20 seconds and soak in water for 8 hours (to remove the bitterness and astringency).
4. Remove the walnut moss, and empty the water.
5. Served with shredded peppers, green onions, garlic, and chili peppers. Simmer with a little pepper oil, add 10 grams of salt, MSG sesame oil, fresh chili sauce, and a little white vinegar. Mix well and serve.
(If you combine shredded pork and stir-fry the bacon together, the effect will be better)
Features: light and crisp, with endless aftertaste, it is a good delicacy for longevity. "
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