Coco Mochi and Honey Bean Buns

Name: Coco Mochi and Honey Bean Buns
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Mochi Bread Flour; 40g Sugar; 25g egg; 180g milk; 25g butter; 3g salt; 180g Honey bean

by Le Shi Ji

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The coco mochi and honey bean buns made with mochi mixed powder save the trouble of fermentation, and the taste is also quite good. The outer skin is crispy, the inside is soft and springy, which is my favorite taste. "

Ingredients

Coco Mochi and Honey Bean Buns

1. Prepare the ingredients.

2. Knead the ingredients except butter into a dough that is soft and hard.

3. Add butter and knead into a smooth dough.

4. Divide the dough into 25 g doses.

5. Flatten a potion.

6. Pack 20 grams of honey beans.

7. Slowly close your mouth with a tiger's mouth and then squeeze it tightly.

8. Wrap it and place it in a baking tray.

9. Brush the surface with egg white and put almond slices on it.

10. Put it into the middle layer of the preheated oven, 180 degrees, about 25 minutes.

11. Do not open the oven door immediately after baking, take it out after 5 minutes.

12. The method is simple and the taste is super good. You will like it after one bite.

Tips:
The milk should be added slowly, and the amount should be adjusted according to the dryness and wetness of the dough. Do not turn on the oven immediately after baking, or it will retract.