Coco Mochi and Honey Bean Buns
1.
Prepare the ingredients.
2.
Knead the ingredients except butter into a dough that is soft and hard.
3.
Add butter and knead into a smooth dough.
4.
Divide the dough into 25 g doses.
5.
Flatten a potion.
6.
Pack 20 grams of honey beans.
7.
Slowly close your mouth with a tiger's mouth and then squeeze it tightly.
8.
Wrap it and place it in a baking tray.
9.
Brush the surface with egg white and put almond slices on it.
10.
Put it into the middle layer of the preheated oven, 180 degrees, about 25 minutes.
11.
Do not open the oven door immediately after baking, take it out after 5 minutes.
12.
The method is simple and the taste is super good. You will like it after one bite.
Tips:
The milk should be added slowly, and the amount should be adjusted according to the dryness and wetness of the dough. Do not turn on the oven immediately after baking, or it will retract.