Coco Mochi and Honey Bean Buns

Coco Mochi and Honey Bean Buns

by Le Shi Ji

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The coco mochi and honey bean buns made with mochi mixed powder save the trouble of fermentation, and the taste is also quite good. The outer skin is crispy, the inside is soft and springy, which is my favorite taste. "

Ingredients

Coco Mochi and Honey Bean Buns

1. Prepare the ingredients.

Coco Mochi and Honey Bean Buns recipe

2. Knead the ingredients except butter into a dough that is soft and hard.

Coco Mochi and Honey Bean Buns recipe

3. Add butter and knead into a smooth dough.

Coco Mochi and Honey Bean Buns recipe

4. Divide the dough into 25 g doses.

Coco Mochi and Honey Bean Buns recipe

5. Flatten a potion.

Coco Mochi and Honey Bean Buns recipe

6. Pack 20 grams of honey beans.

Coco Mochi and Honey Bean Buns recipe

7. Slowly close your mouth with a tiger's mouth and then squeeze it tightly.

Coco Mochi and Honey Bean Buns recipe

8. Wrap it and place it in a baking tray.

Coco Mochi and Honey Bean Buns recipe

9. Brush the surface with egg white and put almond slices on it.

Coco Mochi and Honey Bean Buns recipe

10. Put it into the middle layer of the preheated oven, 180 degrees, about 25 minutes.

Coco Mochi and Honey Bean Buns recipe

11. Do not open the oven door immediately after baking, take it out after 5 minutes.

Coco Mochi and Honey Bean Buns recipe

12. The method is simple and the taste is super good. You will like it after one bite.

Coco Mochi and Honey Bean Buns recipe

Tips:

The milk should be added slowly, and the amount should be adjusted according to the dryness and wetness of the dough. Do not turn on the oven immediately after baking, or it will retract.

Comments

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