Mom's Private Kitchen-radish and Cherry Water Kimchi

Name: Mom's Private Kitchen-radish and Cherry Water Kimchi
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Turnip Sakura; 1 Cucumber; 2 pcs Red chili; 2 pcs Green chili; 1 stage Green onions; 6 tablespoons Large grains of salt; 3 tablespoons Minced garlic; 1 tablespoon ginger; 2 tablespoons Fish sauce; 2 bowls Boiled water; 3 tablespoons Chili noodles

by Korean Wife Spicy Cabbage

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Radish cherry water kimchi, as the name suggests, is made with the fresh and tender radish cherry as the raw material. It is not only crisp and refreshing, but unforgettable, but also full of home taste. Its nutritional value and medicinal effect are much higher than that of radish. Today I will teach you how to make radish cherry kimchi! are you ready? "

Mom's Private Kitchen-radish and Cherry Water Kimchi

1. Wash the radish cherry and cut into sections.

Mom's Private Kitchen-radish and Cherry Water Kimchi recipe

2. Add large grains of salt.

3. Marinate for 30 minutes.

4. Cut cucumber into 4 sections.

5. Cut red and green peppers and shallots into circles.

6. Mince garlic and ginger.

7. Pour the glutinous rice paste with minced ginger, minced garlic, chili noodles, and fish sauce.

8. Stir well.

9. Squeeze the water from the radish cherry.

10. Add cucumber and green onion. Red chili.

11. Pour in the sauce and stir well.

12. After marinating for 6 hours, pour in cooked water.

13. The radish cherry water kimchi is ready.

Tips:
1. The radish cherry must be fresh!
2. During the pickling process, salt the water in the radish cherry blossoms!
3. Keep it in the refrigerator, it will taste better after marinating and fermentation!

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