Mom's Taste-roasted Pears

Name: Mom's Taste-roasted Pears
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Crown Pear; Some Tremella; Some crystal sugar; Some Jujube

by Mint

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Drying in winter, pears are good fruits. When I was a child, a stove was built in the house, and a pot of pear soup was always boiled on the fire, which was boiled by my mother for the whole family. Ripe pears are better for health. Now I make an upgraded version of roasted pears for my mother. For roasted pears, I usually choose crown pears, which are more delicate. "

Ingredients

Some Crown Pear
Some Tremella
Some Crystal Sugar
Some Jujube

Mom's Taste-roasted Pears

1. main ingreadient.

2. The white fungus is soaked and torn into small flowers.

3. Wash the crown pears, cut the top, and dig out the pear cores for later use.

4. Put the white fungus and jujube in the center of the pear, and put a piece of rock sugar. Cover the top piece of the cut pear intact.

5. Wrap the pears tightly with aluminum foil (be sure to wrap tightly to avoid flowing out the soup)

6. Put it in an electric oven, and bake the pears softly according to the power of your home appliance oven. During the roasting process, observe the softness of the pears at any time.