Moon-sandwich
1.
Prepare materials
2.
Fry the toast in a pan until golden on both sides, fry the egg into an omelet, wash the lettuce and control water, and slice the ham and tomatoes
3.
Spread the salad on the toast and arrange the ingredients one by one
4.
Put ham and lettuce on the toast, another slice of toast, and egg tomatoes
5.
Finally, take a piece of toast and spread the salad on it
6.
Cut into four pieces, fix it with a toothpick and install it on the plate