1. 5 slices of toast with salad dressing on each layer, sliced ham and pork floss with salad dressing
2. It doesn’t matter if you cut off the toast that is not neat on all sides. If the shape is unsightly, you can eat it yourself without cutting it.
3. Around âž• the top layer is coated with liquid egg yolk
4. Squeeze some salad dressing on the first layer
5. Spread the cheese evenly as much as possible
6. Into the preheated oven, the temperature is up to 250 and down to 160. About 10 minutes. Each oven has a different temper. Observe it by yourself. Color it as shown in the picture. It is almost out of the oven.
7. Cut the perfect sandwich diagonally to finish ✅
