1. Add eggs to the marinated beef filling, without mixing (see the "Fried Beef Pretzel" in the previous article for the method and ingredients of the marinated meat)
2. 4 slices of salty toast
3. Heat the pan, add oil, pour beef and egg, and fry on both sides
4. Divide the cooked beef and egg into two pieces and put them on the toast separately
5. Cover the meaty toast with a piece of toast, put it in the oven, bake at 180 degrees for about 10 minutes, turn it over halfway, and bake until both sides of the toast are golden, (the side that is in contact with the baking pan turns golden first, so To be checked)
6. Just take out the baked toast and cut it in half (not to cut it)
