Beef Egg Cure

Name: Beef Egg Cure
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some beef inside; Some egg; 4 slices Salty toast; Some oil

by Fire plated red leaves

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

When I made beef dumplings, there was a little beef filling left. What should I do? By the way, there are some salty toast slices. Add an egg and let's have a beef egg cure."

Ingredients

Beef Egg Cure

1. Add eggs to the marinated beef filling, without mixing (see the "Fried Beef Pretzel" in the previous article for the method and ingredients of the marinated meat)

2. 4 slices of salty toast

3. Heat the pan, add oil, pour beef and egg, and fry on both sides

4. Divide the cooked beef and egg into two pieces and put them on the toast separately

5. Cover the meaty toast with a piece of toast, put it in the oven, bake at 180 degrees for about 10 minutes, turn it over halfway, and bake until both sides of the toast are golden, (the side that is in contact with the baking pan turns golden first, so To be checked)