[ginger Sauce]: Beef Toast Roll

Name: [ginger Sauce]: Beef Toast Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Fat cow; 3 pieces Salty toast; Some Cucumber; Some carrot; Some shallot; Some oil; Some Ginger Sauce

by Fire plated red leaves

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Fat cow, bright color, soft color, marble pattern, tender and juicy taste, smooth in mouth, endless aftertaste, can be eaten all year round, rich in nutrients, especially in winter can increase people's cold resistance. Strengthen the body, strengthen the cardiovascular and cerebrovascular and heart functions.
Fat cattle is a high-density food, delicious and nutritious. It not only provides rich protein, iron, zinc, calcium, but also the best source of vitamin B complex that is needed every day, including folic acid, vitamin B and riboflavin. "

Ingredients

[ginger Sauce]: Beef Toast Roll

1. Fat beef, salty toast

2. Ginger Sauce, Cucumber, Carrots, Scallions

3. Roll out the salty toast with a stick and set aside

4. Heat the pan, add some oil, and fry the beef slices a bit

5. Add some Gingerle sauce, stir-fry the beef and serve evenly for later use

6. Cut carrots and cucumbers into thick strips, shredded green onions

7. Take a piece of toast, the beef is too long, cut it in half, place each on both sides of the toast, and then add shredded carrots, cucumber, and green onions according to your preference

8. Roll up, fix the head and tail with toothpicks

9. Use a knife to cut diagonally in the middle of the toast roll and put it on the plate. If it is for children to eat, parents should pay attention to the safety hazards of the toothpick. It is much better to use a fork in the middle of the cut toast roll.