Mulberry Leaf Longan Wolfberry Soup
by Chen Yu
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The mulberry leaves have sprouts, and the picking is very tender at this time.
2. Fresh mulberry leaves, medlar, longan meat.
3. The meat slices are first marinated with salt and starch.
4. Put an appropriate amount of water in the pot, boil the longan and wolfberry for 15-20 minutes.
5. Cook the longan and wolfberry, add the meat slices and cook.
6. Then put in the fresh mulberry leaf core.
7. Add a little oil, salt, and chicken essence, and turn off the heat after cooking.
8. Finished product. Mulberry leaves soothing wind and heat, Chinese wolfberry improves eyesight and kidneys, longan tonifies qi and soothes the nerves. Take advantage of the good green ingredients in spring, hurry up and eat together.
