Multi-cabbage
by Gluttonous girl
Favorite
19
Difficulty
Easy
Time
10m
Serving
2
Polycabbage (also called Ercai) is a kind of green stalk vegetable. Because there are many stalks protruding from one vegetable, it is called Polycabbage. And because each stalk grows together, it looks like a few small dolls. It is also called baby cabbage. This kind of dish is suitable for pickling, as a cold dish before a meal, with a crisp and refreshing taste.
Ercai is also called "Super Lettuce", scientific name "Baozi Mustard", a kind of mustard. On the thick roots, surrounded by emerald green buds, like countless children enclosing mothers. One mother has many children, which is why it is called "ercai".
Ercai has the fragrance of mustard greens, but the taste is much better. It is sweet and not bitter. When chewed in the mouth, the meat is crispy, less gluten, and without residue. The color is also beautiful, the outer leaves are green, the inner is white, cut into thin slices, green and white. "
Ercai is also called "Super Lettuce", scientific name "Baozi Mustard", a kind of mustard. On the thick roots, surrounded by emerald green buds, like countless children enclosing mothers. One mother has many children, which is why it is called "ercai".
Ercai has the fragrance of mustard greens, but the taste is much better. It is sweet and not bitter. When chewed in the mouth, the meat is crispy, less gluten, and without residue. The color is also beautiful, the outer leaves are green, the inner is white, cut into thin slices, green and white. "
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