Stir-fried Cabbage

Name: Stir-fried Cabbage
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Multi-cabbage; 2 tbsp oil; 1 teaspoon salt; 1/2 teaspoon Sugar; A small amount MSG

by XPanda_

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This season is rich in cabbage, big size, a bit like mustard, burned soft and waxy, melts in the mouth, slightly bitter, light and delicious.

Ingredients

1 piece Multi-cabbage
2 tbsp Oil
1 teaspoon Salt
1/2 teaspoon Sugar
A small amount Msg

Stir-fried Cabbage

1. Wash the multi-cabbage and cut into small pieces

2. Heat oil in the pot and put salt

3. Pour in the cabbage and stir-fry evenly

4. Add water that is not over the edge

5. Cover the pot and cook for about 7-8 minutes

6. Add sugar and chicken essence at the end.

Tips:
Seasoning according to personal taste

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