Multigrain Noodles

Multigrain Noodles

by Seeking a dream one ZbDu

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The processing of miscellaneous grains is simple, and many nutrients not found in fine grains are preserved. From the point of view of nutritional components, the protein content of cereals is relatively low, and starch, vitamins, inorganic salts, and B vitamins are rich. "

Ingredients

Multigrain Noodles

1. 200 grams of multi-grain noodles, appropriate amount of western lettuce leaves, one tomato and one egg.

Multigrain Noodles recipe

2. Peel the tomatoes, wash them and cut them into pieces, and add a little sugar.

Multigrain Noodles recipe

3. Beat the eggs.

Multigrain Noodles recipe

4. Shred the lettuce and chopped green onion.

Multigrain Noodles recipe

5. Boil the water and cook the noodles in about three minutes.

Multigrain Noodles recipe

6. The noodles are too cold.

Multigrain Noodles recipe

7. Heat a pan and add some oil to fry the chopped green onion.

Multigrain Noodles recipe

8. Add tomatoes and stir fry.

Multigrain Noodles recipe

9. Soup, add some salt, add some five-spice powder, and add some seaweed.

Multigrain Noodles recipe

10. Put egg flowers on it.

Multigrain Noodles recipe

11. Add shredded lettuce and noodles and turn off the heat.

Multigrain Noodles recipe

12. Multigrain noodles are light and delicious.

Multigrain Noodles recipe

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