1. 200 grams of multi-grain noodles, appropriate amount of western lettuce leaves, one tomato and one egg.
2. Peel the tomatoes, wash them and cut them into pieces, and add a little sugar.
3. Beat the eggs.
4. Shred the lettuce and chopped green onion.
5. Boil the water and cook the noodles in about three minutes.
6. The noodles are too cold.
7. Heat a pan and add some oil to fry the chopped green onion.
8. Add tomatoes and stir fry.
9. Soup, add some salt, add some five-spice powder, and add some seaweed.
10. Put egg flowers on it.
11. Add shredded lettuce and noodles and turn off the heat.
12. Multigrain noodles are light and delicious.
