Multigrain Noodles

by Seeking a dream one ZbDu

4.9 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

The processing of miscellaneous grains is simple, and many nutrients not found in fine grains are preserved. From the point of view of nutritional components, the protein content of cereals is relatively low, and starch, vitamins, inorganic salts, and B vitamins are rich. "

Ingredients

200g Multigrain Noodles
a little Lettuce
1 piece Tomato
1 piece Egg

Buy on JD Buy on Amazon
a little Oil

Buy on JD Buy on Amazon
a little Salt

Buy on JD Buy on Amazon
a little Five Spice Powder
a little Seaweed

Multigrain Noodles

1. 200 grams of multi-grain noodles, appropriate amount of western lettuce leaves, one tomato and one egg.

2. Peel the tomatoes, wash them and cut them into pieces, and add a little sugar.

3. Beat the eggs.

4. Shred the lettuce and chopped green onion.

5. Boil the water and cook the noodles in about three minutes.

6. The noodles are too cold.

7. Heat a pan and add some oil to fry the chopped green onion.

8. Add tomatoes and stir fry.

9. Soup, add some salt, add some five-spice powder, and add some seaweed.

10. Put egg flowers on it.

11. Add shredded lettuce and noodles and turn off the heat.

12. Multigrain noodles are light and delicious.

Comments

Sign in to comment

Similar recipes

Pleurotus Eryngii and Spicy Noodles recipe

Pleurotus Eryngii and Spicy Noodles

Multigrain Noodles, Carrot, Incense