Pleurotus Eryngii and Spicy Noodles

Name: Pleurotus Eryngii and Spicy Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: About 100g Multigrain noodles; A small root carrot; 100g Incense; 3 cloves garlic; 4 Dried chili; About 4g salt; About 4g Soy sauce; About 4g Vinegar; 10g olive oil; a small piece ginger

by Nanyao

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When summer comes, I like to eat something refreshing but not indifferent. Therefore, noodles are the first choice. Recently, in weight loss, so it is vegan, noodles is also the choice of multigrain noodles. Eat more whole grains for good health. Hehe.
I don't really like to eat incense, but my father loves it, so I put my favorite pleurotus eryngii to taste. Then, everyone was happy. "

Pleurotus Eryngii and Spicy Noodles

1. Wash carrots and pleurotus eryngii into shreds. Don't need to be too thin, or it won't taste good. Wash the incense and cut into sections, about 2 inches.

Pleurotus Eryngii and Spicy Noodles recipe

2. Mince dried chili, ginger and garlic separately. The dried chilies are not too clean. I usually wash the floating soil on the outside of the chilies and then dry them.

3. Cook shredded carrots, shredded eryngii mushrooms, and scorpions separately, remove them and let cool. The multi-grain noodles are also cooked, rinse with cold water, then pour out the cold water, and set aside the noodles for later use.

4. Put oil in the pot, add the green onion, ginger and garlic after heating, then fry for a minute or two on low heat. Remember to small fire, don't get muddled.

5. When the garlic granules look yellow, add soy sauce and vinegar. Take a shovel and pull it. After scoring evenly, add some boiled water to boil until it becomes juice, without adding starch or the like, just turn off the heat.

6. Mix the noodles with the hot vegetables, and pour the sauce made in the previous step on the noodles. Heyun is ready to eat. Is it very simple? Hehe

Tips:
Don't cut the incense too small, or it won't be much after cooking. . Like sweet ones, you can put a little sugar in the sauce. We actually do not have a strict number of grams or grams for cooking. The brand of salt is different, and the saltiness is also different.

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