Multigrain Pancakes
by The kitchen of emblica honey
Favorite
5
Difficulty
Normal
Time
30m
Serving
2
I don’t know what to eat for breakfast. Pancakes of various flavors, vegetable pancakes, and bean dregs pancakes are served for breakfast. This time I grind the whole grains and flour by myself to make a fragrant pancake, which is a bonus for breakfast. Although it is not authentic enough, it is a fact that there is more nutrition.
Ingredients: 100 grams of sorghum rice, 100 grams of buckwheat rice, 100 grams of oatmeal, 50 grams of flour, 50 grams of corn flour Ingredients: 200 grams of cucumber, 4 sausages, 400 ml of water, 6 eggs, appropriate amount of sweet noodle sauce. "
Ingredients: 100 grams of sorghum rice, 100 grams of buckwheat rice, 100 grams of oatmeal, 50 grams of flour, 50 grams of corn flour Ingredients: 200 grams of cucumber, 4 sausages, 400 ml of water, 6 eggs, appropriate amount of sweet noodle sauce. "
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