Osmanthus and Ginkgo Congee

Name: Osmanthus and Ginkgo Congee
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small cup Rice; Some Instant Ginkgo; Some crystal sugar; Some Shimizu; 1/2 a cup Sorghum Rice; 5g Osmanthus; Some Candied cherry

by Cooking woman snacks

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ginkgo osmanthus porridge, both cold and hot, eat one porridge and two.

I put the rest of the porridge cooked for breakfast in the refrigerator,

Take it out while eating,

Mix with candied cherries,

Take a bite, and let the coolness into your heart and spleen,

That refreshing, that delicious, I really didn't expect the iced porridge to be so delicious.

Ginkgo nuts:

Contains a variety of nutrients,

It has therapeutic and medical effects such as replenishing lungs, curing cough, protecting blood vessels, increasing blood flow, etc.

Regular consumption of ginkgo can nourish the yin, nourish the skin, and resist aging.

Expand capillaries, promote blood circulation, make skin and face ruddy and refreshed.

This porridge is also added with fragrant sweet-scented osmanthus, which can be eaten warm or refrigerated. You can eat one porridge and two. "

Ingredients

1 small cup Rice
Some Instant Ginkgo
Some Crystal Sugar
Some Shimizu
1/2 a cup Sorghum Rice
5g Osmanthus
Some Candied Cherry

Osmanthus and Ginkgo Congee

1. Instant White Nuts

2. Dried Osmanthus

3. Sorghum Rice

4. The ratio of rice, rice and sorghum rice is 2:1

5. Wash the rice and sorghum rice, pour an appropriate amount of water into the pot,

6. Bring to a high heat, turn to low heat and simmer until the rice is crispy.

7. Add the white nuts and sweet-scented osmanthus and cook for a while. You can add rock sugar while it's hot according to your preference, and eat it after the rock sugar melts. You can also add rock sugar and put it in the refrigerator before eating. The candied cherries I cooked before, mixed with iced porridge, tasted very good.