Mung Bean Mixed Syrup

Name: Mung Bean Mixed Syrup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Shell powder; Some green beans; Some soy; 8 pcs Longan Meat; 6 quail eggs; Some Sago; Some brown sugar

by c Xiaoqi

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The summer in Guangdong is very hot, and drinking mung bean syrup in summer is the most relieving heat 😄"

Ingredients

Some Shell Powder
Some Green Beans
Some Soy
8 pcs Longan Meat
6 Quail Eggs
Some Sago
Some Brown Sugar

Mung Bean Mixed Syrup

1. Soak mung beans, soybeans and shell powder to soften

2. While soaking the mung beans, boil the half-boiled quail eggs in a pot, remove the shells and wash them.

3. Cook the sago in advance, don’t cook too bad, leave a white spot, rinse with cold water to prevent it from sticking

4. Soak the mung beans and soy beans in an earthen pot on medium heat for half an hour, then pour in the soaked shell powder, shelled quail eggs and longan meat, continue to cook for five or six minutes, pour in sago dew and appropriate amount of brown sugar. Boil on high heat for two minutes, stir for a while, turn off the heat