Spaghetti with Tomato Sausage

Spaghetti with Tomato Sausage

1. Prepare materials as shown. Tomatoes, onions, garlic are essential. I used white onions for onions this time. They are not as choking as purple onions. They are more sweet and more tender. If there is no purple onion, it is okay. Cut the tomato cubes into smaller pieces for easy stewing. Chili can be optionally added.

2. Today I bought a large shell powder, because I want to go with sausage, it is more suitable for lumps. Sausage is a common Italian sausage in foreign supermarkets. It is occasionally available in domestic supermarkets. There is no red sausage or other meat sausages. Don't use ham sausage or Chinese sausage.

3. A little oil in the pot.

4. Add the sausages and fry

5. Fry until the sausage is golden brown on all sides and cut into pieces

6. Leave the bottom oil in the pan and add the onion, chili and minced garlic first, and stir fry for a fragrant flavor.

7. Put the tomatoes in, add a little sugar and salt to make the tomatoes out of juice.

8. After the tomatoes are sautéed, add one or two spoons of water, cover and simmer for half a minute to one minute. Then uncover the lid and add the tomato sauce.

9. Put in the cooked shell powder (you can cook the pasta from the time of frying the sausage and cook the pasta in another pot, because the pasta takes a long time to cook, about 9-15 minutes, depending on the type. When cooking the pasta, domestic Add the right amount of salt and a few drops of edible oil in advance, and boil the water underneath. After it is cooked, remove it and put it directly into the sauce and stir fry without too much cold water).

10. Stir-fry the spaghetti and sauce, add two tablespoons of water, and some cheese (if you don't need to leave it), simmer for about one minute with the lid, then open the lid and stir-fry for a bit more flavor. When the spaghetti is evenly dipped in the sauce, it can be served. When eating, you can add black pepper and cheese powder according to your personal taste. It is simple and delicious.

Tips:

Tomatoes, onions, garlic, and cheese are the souls that make this dish delicious.