![[ketogenic] No Difficulty, No Gluten, No Baking Powder-toast/meal Pack](https://img.simplechinesefood.com/eb/ebafae5035a030ba653a5a2084874989.jpg "[ketogenic] No Difficulty, No Gluten, No Baking Powder-toast/meal Pack")
1. Container 1: Warm water 35-40 degrees, inulin, yeast Container 2: linseed powder, almond powder, shell powder
![[ketogenic] No Difficulty, No Gluten, No Baking Powder-toast/meal Pack recipe](https://img.simplechinesefood.com/b7/b7981a5a0b15ec9f11ee9ff7b948ab9c.jpg "[ketogenic] No Difficulty, No Gluten, No Baking Powder-toast/meal Pack recipe")
2. Let the yeast water in container 1 stand for 5-10 minutes until small bubbles are formed
![[ketogenic] No Difficulty, No Gluten, No Baking Powder-toast/meal Pack recipe](https://img.simplechinesefood.com/fe/fe332628f488d96478a4acd20a2f7261.jpg "[ketogenic] No Difficulty, No Gluten, No Baking Powder-toast/meal Pack recipe")
3. Mix the dry powder in container 2 well, pour it into container 1 yeast liquid, beat in the eggs, and stir evenly. If you want to season it, you can add a little sugar substitute or salt. It is recommended to add Parmesan cheese powder if you like salty taste.
![[ketogenic] No Difficulty, No Gluten, No Baking Powder-toast/meal Pack recipe](https://img.simplechinesefood.com/af/af318169ba7335846e65bf5de0468ecd.jpg "[ketogenic] No Difficulty, No Gluten, No Baking Powder-toast/meal Pack recipe")
4. Pour it into the mold and send it to 2 times the size. This picture is the fermented size. The room temperature is 26°C for 40 minutes.
![[ketogenic] No Difficulty, No Gluten, No Baking Powder-toast/meal Pack recipe](https://img.simplechinesefood.com/d4/d40b16f83d096165678c22c8342d5454.jpg "[ketogenic] No Difficulty, No Gluten, No Baking Powder-toast/meal Pack recipe")
5. 200 degrees for 20 minutes + 170 degrees for 20 minutes, the color is a little bit darker, and it feels crispy. If you don’t like crispy skin, you can 200 degrees for 10 minutes + 170 degrees for 30 minutes.
![[ketogenic] No Difficulty, No Gluten, No Baking Powder-toast/meal Pack recipe](https://img.simplechinesefood.com/c3/c38493b43f6fb9163bc17eeac924d3bf.jpg "[ketogenic] No Difficulty, No Gluten, No Baking Powder-toast/meal Pack recipe")
6. 👈🏼The left side is the yeast fermentation👉The right side is the baking powder. I personally like the yeast not the baking powder. The small stomata bread will not be so solid, but it is still very elastic and will not shrink.
![[ketogenic] No Difficulty, No Gluten, No Baking Powder-toast/meal Pack recipe](https://img.simplechinesefood.com/71/71ba8efb7614d156b620ccf2165c4d17.jpg "[ketogenic] No Difficulty, No Gluten, No Baking Powder-toast/meal Pack recipe")
7. Slice it and bake it with butter and use this to make a garlic baguette🥖
![[ketogenic] No Difficulty, No Gluten, No Baking Powder-toast/meal Pack recipe](https://img.simplechinesefood.com/a8/a8482c94a77cb11526beee6373b2033d.jpg "[ketogenic] No Difficulty, No Gluten, No Baking Powder-toast/meal Pack recipe")
Tips:Before the fermentation, the dough is wet and can't be shaped. I'm not particularly sure if it can be shaped after the fermentation. Try it next time and update it again.
You can choose a 4-inch 🍰 mold for the mold, so it’s 🍔 if you don’t need a mold.
