Mushroom Chicken Soup and Hot and Sour Chicken Shreds
1.
One chicken, this is a very good brand I have found so far. The chicken is chewy, and the bones of the chicken cannot be bitten with the teeth. It tastes like the chicken raised at home when I was a child.
2.
After the chicken is taken out of the bag, rinse it off, remove the miscellaneous hair, disassemble it into large pieces with kitchen scissors, and cut it along the joints so that there will be no bone residue.
3.
Put the chicken into the stew pot, add enough water, close the lid, and don't add any more water in the middle; the electric stew pot I use has the time set to 2 hours, and you can also adjust the time according to your preferences.
4.
While the soup is boiling, cut the scallion into sections and slice the ginger.
5.
After the soup is boiled, use a small oil net to remove the froth; then put the green onion and ginger slices into the soup pot, cover and cook.
6.
Prepare the brown mushrooms. This mushroom is very similar to the white mushrooms, except that the color is light brown. You can use any kind of mushrooms to make the chicken soup more delicious and nutritious.
7.
When the soup is rotten, cut the brown mushrooms into thick slices, put them in the soup and cook for 5 minutes, sprinkle a little salt and chopped green onions when they are out of the pot. Drinking a big bowl in winter is really moisturizing!
8.
Take out the chicken breast, let it dry, and tear it into filaments.
9.
Remove the seeds of the green and red pepper and cut into thin strips. Cut the chives into small sections. The amount can be adjusted as you like.
10.
Chop garlic, chop minced, put it into a bowl with balsamic vinegar, light soy sauce, and a little salt, and mix well.
11.
Put the chicken shreds, green and red pepper shreds, and chives into a large bowl, pour the sauce into it, pour some chili oil, and mix well.
12.
Eat two with one chicken, both delicious chicken soup and appetizing hot and sour chicken shreds.
Tips:
1. One chicken and two foods, both delicious chicken soup, and appetizing hot and sour chicken shreds, it can be said to kill two birds with one stone. The chicken broth is boiled without blanching water and the froth is removed, the chicken broth is more fragrant; if there is too much yellow chicken fat on the surface, the pancakes will be very crispy;
2. The side dishes and seasoning of the shredded chicken can be adjusted according to taste.
